Forsyth Bar & Grill

Cooking is my passion.   In my corner I will share some cool and helpful ideas and hopefully make your time in the kitchen  better, easier, and more fun.   

Today's tip is how to make chicken moist and tender.

       Brining

The difference between Brining and Marinade:  A brine uses salt and osmosis to exchange the moisture in the meat with the brine.  A marinade is an acidic mix which breaks down the texture of the meat .

The most basic brine is made of salt, sugar, and water.  Dissolve the salt, sugar in your water and soak your chicken pieces in it for a couple of hours in the fridge before you cook it.